Okay, ladies and gentlemen, let’s talk about store-bought spaghetti, or semi-homemade, healthy spaghetti. I will be the first to admit that I am not the best cook. I used to believe that I was a good cook before I had children, but since then I think I have lost patience for it. There is always someone talking in my ear or asking an involved question when I am trying to focus on cooking. I have decided to let that go and find decently priced, store-bought resources. Spaghetti ingredients being one of them. Here is my list of the best ingredients…